Sticky BBQ Jackfruit Pulled ‘Pork’ Sandwiches with Blazing Sticky BBQ Sauce

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 4

Introduction

Looking for a vegan BBQ treat with real flavour? These sticky BBQ jackfruit sandwiches are packed with smoky, tangy goodness thanks to Blazing’s Sticky BBQ Sauce. With minimal effort and maximum taste, they’re a midweek marvel or crowd-pleasing party staple.

Ingredients

• 2 x 400g cans young green jackfruit in brine, drained/shredded

• 4 tbsp Blazing Sticky BBQ Sauce

• 1 tbsp olive oil

• 1 onion, finely sliced

• ½ tsp smoked paprika

• 4 soft burger buns or rolls

• Pickles or slaw (optional topping)

Method

1. Sauté the Onion:

   Warm 1 tbsp olive oil in a pan over medium heat. Add sliced onion and cook for 5 minutes until soft.

2. Cook Jackfruit:

   Add shredded jackfruit and ½ tsp smoked paprika. Stir for 2 minutes.

3. Add the Sauce:

   Stir in 4 tbsp Blazing Sticky BBQ Sauce. Cook for 8–10 minutes, allowing sauce to caramelise.

4. Serve:

   Spoon the mixture into burger buns and add pickles or slaw if desired.

Serving Suggestion:

Pair with crispy fries or a crunchy kale salad for texture contrast.

For more finger‑licking flavours, explore Blazing’s BBQ sauce selection  .