Sticky Teriyaki Chicken Skewers with Blazing Glaze

Prep Time: 15 minutes

Cook Time: 15 minutes

Serves: 4

If you’re searching for a simple yet impressive dish to add to your rotation, these sticky teriyaki chicken skewers are a must-try. Using Blazing’s Teriyaki Sauce, they deliver that perfect balance of sweet, salty, and umami-rich flavour. Whether you’re cooking indoors or firing up the BBQ, this recipe brings the bold taste of Japanese-inspired street food straight to your kitchen — fast, easy, and full of flavour.

Ingredients

• 500g boneless chicken thighs, cut into chunks

• 4 tbsp Blazing Teriyaki Sauce

• 1 tbsp soy sauce

• 1 tbsp honey

• 1 tbsp sesame oil

• 1 tbsp vegetable oil

• Sesame seeds, for garnish

• Spring onions, sliced, for garnish

• Skewers (wooden or metal)

Method

1. Make the Marinade:

   In a bowl, mix 4 tbsp of Blazing Teriyaki Sauce, 1 tbsp soy sauce, 1 tbsp honey, and 1 tbsp sesame oil.

2. Marinate the Chicken:

   Add 500g of chicken thigh chunks to the marinade and mix well. Cover and chill for at least 1 hour (or overnight for deeper flavour).

3. Prepare Skewers:

   Thread the marinated chicken onto skewers. If using wooden skewers, soak them for 10 minutes beforehand to prevent burning.

4. Cook the Skewers:

   Heat 1 tbsp vegetable oil in a griddle or frying pan over medium-high heat. Cook the skewers for 12–15 minutes, turning regularly until the chicken is cooked through and nicely caramelised.

5. Garnish & Serve:

   Sprinkle with sesame seeds and sliced spring onions. Serve hot.

Serving Suggestion

Pair with jasmine rice and steamed greens or serve cold in wraps with crunchy veg.

Looking for more inspiration? Discover our wholesale sauces.