Add a fiery kick to your recipe with our zesty and tangy coatings!
INGREDIENTS
WHEAT (GLUTEN) Flour [WHEAT (GLUTEN) Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Breadcrumbs [WHEAT (GLUTEN) Flour (WHEAT (GLUTEN) Flour, Flour Treatment Agent (Ascorbic Acid)], Water, Yeast, Salt), Whey (MILK) Powder, Salt, Raising Agent (E450i, E500ii), Black Pepper, Flavour Enhancer (E621), Spices (CELERY), Onion Powder, Acidity Regulator (E330), Garlic Powder, Thyme, Colour (Paprika Extract), Flavouring
ALLERGY ADVICE: See ingredients in BOLD.
Made in a factory that handles : Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphites.
Images are illustration purpose only
NUTRITIONAL INFORMATION
(Typical Values per 100g)
Energy Fat of which Saturates Carbohydrate of which Sugars Protein Salt | 1349kJ/318kcal 1.6g 0.4g 64g 8.5g 9.7g 9.5g |
Blazing Nashville Crispy Wing Breading. Perfect for Chicken & Meat
1. Nashville Spicy Marinade
• Ratio: 30g marinade powder per 1kg raw chicken.
• Instructions: • Ensure chicken is thoroughly damp.
• Mix thoroughly with marinade powder.
• Cover and refrigerate for 12–24 hours for maximum flavor infusion.
2. Nashville Crispy Breading
• Step 1: Coat marinated chicken evenly in crispy breading.
• Step 2: Dip breaded chicken in cold water briefly.
• Step 3: Bread it again for an extra crunchy finish.
• Step 4: Fry until golden and cooked through, using an open fryer or Henny Penny.
3. Nashville Dipping Oil
• Mix: 20g dipping oil powder with 80g rapeseed oil or melted vegetable shortening.
• Keep Warm: Maintain at 50°C (122°F) for best consistency.
• Final Touch: Dip freshly fried chicken into warm dipping oil for that signature flavor.
4. Nashville Insane Hot Dust
• Sprinkle over the finished product to taste.
• Tip: Adjust amount for your desired heat level—a little goes a long way!
