Experience the bold flavors of Sichuan cuisine with Blazing Sichuan Sauce. This sauce offers a spicy, tangy kick with Sichuan peppercorns and chilies, ideal for stir-fries, marinades, or dipping.
 
INGREDIENTS
Water, White Vinegar, Sugar, Rapeseed Oil,  Modified Maize Starch, Chilli Puree (3%),  Salt, Hydrolysed Vegetable Protein ( SOY ), 
Chilli Powder, Dehydrated Chilli, Cayenne  Pepper, Onion Powder, Garlic Powder,  Natural Colouring (E162), Spice Extract,  Preservative (E202).
 
ALLERGY ADVICE: See ingredients in BOLD.
Made in a factory that handles : Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphites.
 
Images are illustration purpose only
 
NUTRITIONAL INFORMATION
(Typical Values per 100g)
Energy
Fat
of which Saturates
Carbohydrate
of which Sugars
Protein
Salt
730kJ / 177kcal
7.4g
0.5g
25g
21g
1.4g
3.0g