INGREDIENTS

WHEAT Flour (GLUTEN) (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices (CELERY), Flavour Enhancer (E621), Acidity Regulator (E330), Herbs.

ALLERGY ADVICE: See ingredients in BOLD.

Made in a factory that handles : Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphites.

Images are illustration purpose only

Storage: Store in a cool, dry place, once opened reseal and use within 4 weeks.

DIRECTIONS FOR USE: Dip your cleaned chicken in water and put into breading, thoroughly mix. Fry in hot oil at 190o C until golden brown and completely cooked through. Best before: See bag.

NUTRITIONAL INFORMATION

(Typical Values per 100g)

Energy

Fat

of which Saturates

Carbohydrate

of which Sugars

Protein

Salt

1331kJ / 314kcal
1.4g

0.4g

64.0g