INGREDIENTS
WHEAT Flour (GLUTEN) (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices (CELERY), Flavour Enhancer (E621), Acidity Regulator (E330), Herbs.
 
ALLERGY ADVICE: See ingredients in BOLD.
Made in a factory that handles : Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphites.
 
Images are illustration purpose only


Storage: Store in a cool, dry place, once opened reseal and use within 4 weeks.

DIRECTIONS FOR USE: Dip your cleaned chicken in water and put into breading, thoroughly mix. Fry in hot oil at 190o C until golden brown and completely cooked through. Best before: See bag.
 
NUTRITIONAL INFORMATION
(Typical Values per 100g)
Energy
Fat
of which Saturates
Carbohydrate
of which Sugars
Protein
Salt
1331kJ / 314kcal
1.4g
0.4g
64.0g
0.9g
9.1g
11.2g