Sweet and Sour Chicken Stir Fry with Blazing Chilli Sauce

Prep Time: 10 minutes

Cook Time: 10 minutes

Serves: 2

Love sweet and sour chicken but want something quicker, tastier, and with more bite? This stir fry is your answer. Using Blazing’s Sweet Chilli Sauce, it brings a flavourful, vibrant twist to a classic dish — ready in no time.

Ingredients

• 2 chicken breasts, thinly sliced

• 1 red bell pepper, chopped

• 1 green bell pepper, chopped

• 1 small onion, sliced

• 2 garlic cloves, minced

• 3 tbsp Blazing Sweet Chilli Sauce

• 1 tbsp soy sauce

• 1 tbsp vegetable oil

• Cooked jasmine rice, to serve

• 1 tsp sesame seeds (optional)

Method

1. Sauté the Chicken:

   Heat 1 tbsp of vegetable oil in a wok or large frying pan over high heat. Add the sliced chicken and cook for 5–6 minutes, stirring until lightly browned and just cooked.

2. Add Aromatics and Veg:

   Stir in 2 minced garlic cloves, 1 sliced onion, 1 red pepper, and 1 green pepper. Cook for 3–4 minutes until slightly softened but still crisp.

3. Add the Sauce:

   Reduce heat to medium. Add 3 tbsp of Blazing Sweet Chilli Sauce and 1 tbsp of soy sauce, stirring until everything is well coated and warmed through.

4. Serve:

   Spoon over a bed of freshly cooked jasmine rice. Sprinkle with 1 tsp sesame seeds for garnish if desired.

Serving Suggestion

Add a squeeze of lime or fresh coriander for extra brightness.

After more bold, balanced flavour? Discover our wing sauce range — sweet, spicy, and unforgettable.